Barbacoa Grill Menu
Barbacoa Grill, located in Boise, Idaho, offers a unique dining experience blending steakhouses, bars, and seafood. With a trendy and upscale ambiance, it provides a range of options for every palate, including keto, vegan, and vegetarian dishes. The menu boasts mouth-watering specialties like California Sea Bass and Tomahawk steak. Customers rave about the impeccable service and picturesque outdoor seating by the lake. The happy hour deals, full bar, and attentive staff make it a perfect spot for celebrations or a romantic evening out. While some dishes like the grilled octopus and scallops shine, others like the cotton candy dessert may not suit everyone's taste. Overall, Barbacoa Grill stands out for its diverse menu, great atmosphere, and top-notch service, making it a must-visit for a memorable dining experience.
Dinner Menu
Mediterranean Octopus
Wood Grilled with chimichurri and chipotle aioli.
Baked Salmon
Served with vegetable escabeche, saffron rice and dill chimichurri.
Swordfish Pibil
Yucatan style filet baked in achiote and wrapped in banana leaves with citrus fruits, served over coconut rice.
Orange Fig Panacotta
With fried brie, cashew brittle, local honey and sage
Seafood Mixto
Jumbo Mexican prawns, scallops, crab, sundried tomatoes and mushrooms.With spincach linguini pasta in a spicy cream feta cheese sauce.
Hibachi Chicken Wings
With polenta logs and chipotle ranch
Table Side Guacmole
House made at your table. Serves two to four.
Hot Rock Filet
Our signature oz. filet mignon with flamed cognac sauce
Argentinian Lomo And Chorizo Kabobs
Tenderloin, spicy chorizo, bell pepper and onion. Served over jalapeno rice with Barbacoa sauce.
Steaks
Pasta
Filet Mignon Tips With Fettuccine
ounces of beef medallions with wild mushrooms, tomatoes, walnuts and fettuccine with a Marsala Gorgonzola cream sauce.
